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In 1993, we started our Mantı journey in the kitchen of our house. My mother Inci BALKAYA, the expert of the business, ... In 1993, we started our Mantı journey in the kitchen of our house. My mother Inci BALKAYA, the expert of the business, was making the manti made by her own hands, due impossibleness, was drying Manti near stove at winter and under sun shine at summer to make ready for sale.

We were using public transport to bring the ravioli prepared by İnci BALKAYA to the order addresses. During this period between 1993-1995, we have seen that our house, which we serve with the principles of ‘’ Quality ‘’ and ‘’ Trust ”, is not enough in time. On September 2, 1995, we started our commercial life by holding a store of 80 square meters.

We have strengthened our strength with the innovations and innovative solutions that we brought to our sector

Until today, we love all bother that we faced in our Works . We are now moving forward by collecting the fruits of our work and constantly improving ourselves.
We started to meet our first developments with our refrigerated vehicles at -18 ° C in order to increase our customers' demands and quality standards.

We are happy and proud that we use -18 ° C refrigerated vehicles with high standards in order to bring our products as first day quality to many sales points at Turkey.

In order to continue selling our products at the same quality in our retail outlets, we started to install deep freezers as consignment at the sales points since 2004.

As Aneda Gıda, we prepare the physical space required for the production of our products in a delicious and healthy way in accordance with the food codex in our new building. We think we are an example to our competitors in this regard.

With Aneda Gıda, you can be sure that you can reach our products in the most healthy way, and you can benefit from our delicious varieties that appeal to your taste.
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    In 1993, we started our Mantı journey in the kitchen of our house. My mother Inci BALKAYA, the expert of the business, was making the manti made by her own hands, due impossibleness, was drying Manti near stove at winter and under sun shine at summer to make ready for sale.

    We were using...
    In 1993, we started our Mantı journey in the kitchen of our house. My mother Inci BALKAYA, the expert of the business, was making the manti made by her own hands, due impossibleness, was drying Manti near stove at winter and under sun shine at summer to make ready for sale.

    We were using public transport to bring the ravioli prepared by İnci BALKAYA to the order addresses. During this period between 1993-1995, we have seen that our house, which we serve with the principles of ‘’ Quality ‘’ and ‘’ Trust ”, is not enough in time. On September 2, 1995, we started our commercial life by holding a store of 80 square meters.

    We have strengthened our strength with the innovations and innovative solutions that we brought to our sector

    Until today, we love all bother that we faced in our Works . We are now moving forward by collecting the fruits of our work and constantly improving ourselves.
    We started to meet our first developments with our refrigerated vehicles at -18 ° C in order to increase our customers' demands and quality standards.

    We are happy and proud that we use -18 ° C refrigerated vehicles with high standards in order to bring our products as first day quality to many sales points at Turkey.

    In order to continue selling our products at the same quality in our retail outlets, we started to install deep freezers as consignment at the sales points since 2004.

    As Aneda Gıda, we prepare the physical space required for the production of our products in a delicious and healthy way in accordance with the food codex in our new building. We think we are an example to our competitors in this regard.

    With Aneda Gıda, you can be sure that you can reach our products in the most healthy way, and you can benefit from our delicious varieties that appeal to your taste.
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